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Consumers’ Perception and Acceptance of Food Risk 본 연구는 식품위험에 대한 소비자의 인식과 위험수용도를 파

Current Status of the Domestic Processed Laver Market and Manufacturers 목차 국내 김 가공식품 시장 및 제조업체 현황

Moderating Effect of Trust and Commitment in Customer Satisfaction and Customer Loyalty on Mobile Grocery Purchasing Quality Attributes

Status of Citrus Fruit Production and View of Utilization in Cheju 식품공학, 제주감귤, 김승화, 최영훈, 가공식품,

Effect of the consumption values of rice cake type rice processed food on attitude and purchase intention 본 연구는 최근 소비

High Performance Liquid Chromatographic Analysis of Isoflavones in Soybean Foods 콩에 함유되어 있는 이소플라본은 골다

A Study on Utilization of Processed Foods and Recognition of Food Labels among University Students 본 연구에서는 대학생들의

The Physical Development and Dietary Intake for Korean Children and Adolescents: Food and Nutrient Intake The aim of this study was to

Management of food allergy in the community 목차 지역사회기반 식품알레르기의 관리 = Management of food allergy in the