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네이버 전문자료검색결과

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Perception and Practices Regarding Food Allergy of Elementary and Middle School Nutritionists in the Jeonnam Area 본 연구는 전남

Intake of Processed Food and Perceptions of Food Labeling in Middle School Students The purpose of this study was to investigate intake

Research and Application of Identification Methods for Irradiated Foods

A study on global cold chain logistics-hub determining factors of location based on AHP Analysis - Focus on fresh food product- 글로

Analysis of Consumption Values of a Seaweed Functional Food In this study, we assessed college students' consumption values with regard

Development and Provision of Consumer Information Content for Consumer Risk Communication in Food Safety 본 연구는 국내외 식품

Consumer Motivations Driving Environmental-Friendly Food Purchase 본 연구는 수단－목적 사슬이론을 배경으로 소비자

A Study on the Well-being Food Consumption Behaviors and the Well-being Oriented Consumption Values 목차 식생활관련 웰빙지

College Students' Dietary Behavior for Processed Foods and the Level of Perception on Food Labeling Systems According to the Level of N

A Study on Development of Food Delivery Platform based on O2O -Focusing on Domestic and Overseas Cases- 이 연구에서는 성장하