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Fermentation characteristics of mulberry (Cudrania tricuspidata) fruit vinegar produced by acetic acid bacteria isolated from tradition

The Relationship of Consumer Anxiety of Food Hazard, and Food Consumer Information Literacy with Dietary Life Satisfaction 본 연구

Application of Korea Pathogen Modeling Program(KPMP) for Food Safety Management 목차 식품안전관리를 위한 Korea Pathogen Mod

Consumer Attitudes towards Food Additives The purpose of this study was to examine the consumer awareness and information seeking behav

A Study on the US's Safety Control System for the Imported Food : Focused on the processed food 본 논문은 최근에 나타난 미

Effects of High Hydrostatic Pressure on Foods and Biological System 목차 식품·생물 산업에서의 초고압기술 응용 / 구

Why home meal replacement has been developed? 목차 HMR 가정식 대체 식품은 왜 성장하는가? = Why home meal replacement h

Nutritional properties, as food resources for menu development, of cubed snailfish, shaggy sea raven, and two kinds of wild vegetables

The Saturation of the Color of Food Packaging Influences the Purchase Intention of Indulgent Food 식품 패키지 디자인은 식품

Consumer's Recognition and Using State about Food-Nutrition Labeling System among Twenties This study was accomplished to investigate t