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Analysis of Volatile Compounds using Electronic Nose and its Application in Food Industry Detection of specific compounds influencing f

A Study on Relationships between Service Quality stomer Satisfaction and Customer Loyalty: Focused on the Food Mobile Shopping Mall 본

Testing the relationship of Environmentally-friendly Food Consumption Value on Purchase Intention and the mediator effect of attitude T

Intake of Snacks, and Perceptions and Use of Food and Nutrition Labels by Middle School Students in Chuncheon Area 본 연구는 춘천

Comparative Analysis of Nutritional Components of Edible Insects Registered as Novel Foods 본 연구에서는 갈색거저리, 흰점

Researches on the Volatile Antimicrobial Compounds from Edible Plants and Their Food Application 천연휘발성항균물질, 식품

Antimicrobial activity of Ulgeum(Curcuma longa L.) Extract and its microbiological and sensory characteristic effects in processed food

Trends and Prospect of Ginseng Products in Market Health Functional Food 목차 건강기능식품에서 인삼제품 현황 / 박채

Rice - Processed Food I. 서론 1. 쌀과 식문화 2. 쌀의 성분과 고유특성 3. 쌀의 종류와 성질 II. 쌀 가공

Study on purchase and intake patterns of individuals consuming dietary formula for weight control or health/functional foods 본 연구