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목차 식품산업에서 방사선 조사기술의 이용과 전망 / 변명우 1 I. 머리말 1 II. 방사선 조사기술의 특

Sun Ginseng-A New Processed Ginseng with Fortified Activity 인삼(Panax ginseng)은 동양권에서 수천년 동안 영약중의 영

Monitoring of total sugar contents in processed foods and noncommercial foodservice foods '06년-'7년 시중 유통되는 가공식품

Food nutritional characteristics of fruit of Cudrania tricuspidata in its various maturation stages 본 연구는 꾸지뽕나무 열

The Effect of Household Demographic Trend on Food Expenditure Pattern 본 연구는 1인 독신 가구와 2인 가구가 증가하고,

Changes of Food Components in Mesangi (Capsosiphon fulvecense), Gashiparae (Enteromorpha prolifera), and Cheonggak (Codium fragile) Dep

Application Sanitizer for the Control of Microorganisms in Food" 목차 식품위해미생물 제어를 위한 살균소독제의 활

Effects of health-related food labeling on quality assessment before purchase, attitudes towards using and purchasing products, and pur

A Case Study on the Packaging Design to Maintain Food Freshness of E-Commerce -Focused on Domestic and International Cases- 본 연구

An analysis of exploring the relationship between consumer concerns and changed behavior associated with the food safety and the influe