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The Effects of Selection Attributes of Convenience Store HMR Foods on Perceived Value and Purchase Intention 본 연구에서는 편의

Current Status of Food Safety Management System in Korea Ⅰ. 서론 Ⅱ. 본문 1. 식품안전경영시스템이란 2. ISO 2200

Comparison of Standard Culture Method and Real-time PCR Assay for Detection of Staphylococcus aureus in Processed and Unprocessed Foods

Associations of Household Food Insecurity with Socioeconomic Measures, Health Status and Nutrient Intake in Low Income Elderly food i

Isoflavone Content in Soybean and its Processed Products 본 연구에서는 콩과 콩 가공식품의 isoflavones 함량에 대한

A Study of Determinants of Korean Customers’ Online Food Purchasing and Food Supply Chain Diversification 연구목적: 최근 온라

A Study of the Factors Influencing Behavioral Intention for Organic Food: Using the Theory of Planned Behavior 본 연구는 소비자

Consumer Trust and Food Safety Pursuit Behavior by Purchase Stage 삶의 질이 향상되면서 사람들의 안전에 대한 욕구는

(A)Study on the Selection Motivation of Environment-Friendly Food on the Perceived Value, Consumer Attitude, and Customer Loyalty 현

Characteristics of Flavor and Functionality of Bacillus subtilis K-20 Chunggukjang 청국장의 이취를 저하시키기 위하여 Bac