(주)프로클리마

네이버 전문자료검색결과

(206,525건)

Undergraduate Consumers’ Repurchase Intention and Recommendation Intention Depending on the Safety Satisfaction with Ready-to-eat Foo

The Effect of the Value of Food Consumption Towards Local and Organic Food Attitudes and Purchasing Intention 로컬푸드와 친환경

Evaluation of Biogenic Amines in Korean Commercial Fermented Foods 국내 유통발효식품 중 BAs 함량을 분석하고자 HPLC를

Current Status and Prospect of Nutraceuticals 국민소득의 향상, 핵 가족화, 여성의 사회 참여가 높아짐에 따라 우

The Use Characteristics and the Use Competencies of Food Label among Main Food Buyers of Households 식품표시를 통한 소비자의

Considering the selection attributes of university students on convenience food : 충청지역 대학생을 중심으로 본 연구의

Trends and Prospect in Market of Health Functional Food 목차 건강기능식품 시장 현황과 향후 전망 / 이상윤 1 [본

Comparison of Elasticities in Food Consumption between Single Household and General Household Using an AIDS Model 국내 인구구조

Biological Activity and Heat Treatment Processing of Foods I. 서론 II. 본론 1. 식품의 열처리 가공 2. 식품의 열처리

Moderating Effect of Health Motivation, Health Concern and Food Involvement on the Relationship between Consumption Value and Purchasin