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Selection Attributes and Pursuit Benefits of Processed Fishery Products Consumers are highly interested in processed fishery products t

A Study on the Market trends Analysis of Companion Animal Food and Products in Korea 최근 반려동물을 키우는 가구 수가 증

Food Composition Tables and National Information Network for Food Nutrition in Korea I. 서론 1. 식품성분표의 의의 2. 식

Network Analysis on the Diffusion of Fake Medical Information on YouTube: A Case Study of a Fake News “Inserting an Onion in the Ear

Consumption of health functional food and dietary habits, nutrient intake and dietary quality of college students in Incheon The purpos

A Study on the Food Safety Control System in China 중국은 증가하고 있는 식품안전위험에 대비하기 위하여 식품안

The Effects of Selection Attribute on the Purchase and Oral Intention of PB Food at Convenience Store 1인 가구, 맞벌이 가구의

Originals : Processed Food preferences and Food and Nutrition Labeling Perceptions of Middle School Students Preference, processed fo

Analysis of Purchasing Behaviors of Processed Foods in High School Students in Yongin Region 용인시에 위치한 고등학교에 재

Effects of the Attitude toward Food Safety on the Consumption of Processed Food 본 연구는 소비자들의 식품안전에 대한